1st edition - 2011
International Art Book and Film Festival
Program
Download the complete program here
PRIZE LIST
African art book award and Great Prize of the jury 2011
African Lace - A History of Trade, Creativity and Fashion in Nigeria
Nath Mayo Adedirant and Barbara Plankensteiner, Snoeck, Austria, 2010
Book award for the Architecture catgeory
CCCP - Cosmic Communist Constructions Photographed
Frédéric Chaubin, Taschen, Germany/ France 2011
Book awar for the Modern art category
Gérard Gasiorowski - Recommencer, commencer de nouveau la peinture
collective, Hajte Cantz, France / Germany, 2010
Book's award for the Contemporary art
Bernard Dufour
Fabrice Hergott. Éditions de la Différence, France, 2010
Book's award for the Fine Arts category
Jacob Van Loo, 1614 - 1670
David Mandrella, Arthena, France, 2011
Book's award about an art collection
Art and Activism: Projects of John and Dominique de Menil
Laureen Schipsi and Josef Helfenstein,
Éditions Laureen Schipsi & Josef Helfenstein / The Menil Collection, United States, 2010
Book's award for the 19th-century art book
Jean-Léon Gerôme
Laurence des Cars, Édouard Papet and Dominique de Font-Réaulx, Skira / Flammarion, United States / France, 2010
Book's award for the photography category
Fénautrigues
Jean-Luc Moulène and Marc Touitou, éditions de La Table Ronde, France, 2010
Book's award for the cinema category
Opération Dragon de Robert Clouse
Bernard Benoliel, Yellow Now, Belgium, 2010
Book's award for the youth category
Animaux à mimer
Alexandre Rodtchenko and Serguei Mikhaïlovitch Tretiakov, Memo, Russia/ France, 2010
Book's Award for the design category
Campana Brothers, Complete Works (So Far)
collective, Rizzoli / Albion, United States. 2010
PRIZE OF HONOUR
Jean-Paul Boucheny
Guests of Honour
Yves Michaud
In Perpignan to lead a conference about cooking as an art, he is an art specialist, critic, and theorist. He is the author, among others, of books of references, translated in several languages, such as Critères esthétiques et jugement de goût ou L'art à l'état gazeux.
Ferran Adria
He began to be interested in cooking in 1980 while he worked as a diver in a hostel in Ibiza. After a formation based on Catalan cooking, he became one of the proponents of molecular cooking by keeping the flavors of traditional cooking. Today considered one of the best Chefs in the world, he is the famous chef of the restaurant El Bulli at Montjoi (Costa Brava, Espagne).
© Grégoire Eloy
Werner Hofman
He was one of the last representatives of the Art School of Vienne. From 1962 to 1969, he leads the Museum of the 20th Century in Vienne and then became the honorary director of the Kunsthalle of Hambourg from 1969 to 1990.
© Grégoire Eloy
Jean-Paul Boucheny
He produces the TV show L'Art et la Manière which offers a panorama of contemporary creations, under the form of 26 minutes documentaries which do the portraits of contemporary artists, whether they are visual artists, architects, painters, photographs or designers.
© Grégoire Eloy
Matali Crasset
Industrial designer by formation, she questions in her work the evidence of the codes that govern our daily life in order to better free ourselves from them and experiment. She also develops new typologies articulated around principles such as modularity, appropriation, flexibility, and network. She collaborates with eclectic universes, going from artisanal to electronic music, from the textile industry to Fairtrade.
© Grégoire Eloy